Nanosensing and bioanalytical technologies in food quality control / Pranjal Chandra, Parmjit S. Panesar, editors.
Chandra, Pranjal, editor.; Panesar, P. S. (Parmjit Singh), editor.
2022
TP372.5 .N36 2022
Available Online

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Title Nanosensing and bioanalytical technologies in food quality control / Pranjal Chandra, Parmjit S. Panesar, editors.
ISBN 9789811670299 (electronic bk.)
9811670293 (electronic bk.)
9789811670282
9811670285
DOI https://doi.org/10.1007/978-981-16-7029-9
Published Singapore : Springer, [2022]
Copyright ©2022
Language English
Description 1 online resource : illustrations (chiefly color)
Item Number 10.1007/978-981-16-7029-9 doi
Call Number TP372.5 .N36 2022
Dewey Decimal Classification 664/.07
Summary This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed April 5, 2022).
Added Author Chandra, Pranjal, editor.
Panesar, P. S. (Parmjit Singh), editor.
Available in Other Form Print version: 9789811670282
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Chapter 1_Introduction to Nanobiosensing technologies and bioanalytical systems
Chapter 2_Nanobiosensing for Food Safety
Chapter 3_Biosensors in Food Processing, Safety, and Quality Controlin Food Engineering
Chapter 4_MIcrofluidic technology for the Evaluation of Natural Toxins
Chapter 5_Printed Chip-based technology for real-time assessments of food adulterents
Chapter 6_Optoelectronic systems for Antioxidant in Foods and Beverages
Chapter 7_Multiplexing nanoengineered technology in food-industries
Chapter 8_Translational Bioanalytical Techniques in Food Science and Technology
Chapter 9_Electronic noses and tongues in Food Science
Chapter 10_Application of Nanotechnology in Food Ananlysis
Chapter 11_Molecular techniques in detection of Foodborne pathogens
Chapter 12_Molecular techniques for GMO and Transgenic Foods
Chapter 13_Aptamer based miniaturized technology for drug analysis.
Chapter 14_Advanced techniques for detection of food adulterations and allergens
Chapter 15_Industrial technologies for food quality control.

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