Consumption, production, and entrepreneurship in the time of coronavirus : a business perspective of the pandemic / Elena Gallitto, Marta Massi, Paul Harrison, editors.
Gallitto, Elena, editor.; Massi, Marta, 1980- editor.; Harrison, Paul editor.
2022
HC59.3
Available Online

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Title Consumption, production, and entrepreneurship in the time of coronavirus : a business perspective of the pandemic / Elena Gallitto, Marta Massi, Paul Harrison, editors.
ISBN 9783030931698 (electronic bk.)
3030931692 (electronic bk.)
3030931684
9783030931681
DOI https://doi.org/10.1007/978-3-030-93169-8
Published Cham, Switzerland : Palgrave Macmillan, 2022.
Language English
Description 1 online resource
Other Standard Identifiers 10.1007/978-3-030-93169-8 doi
Call Number HC59.3
Dewey Decimal Classification 381.09052
Summary This book examines the impact of the continuing COVID-19 crisis on consumers and businesses. With stay-at-home orders and social distancing measures mandated by governments worldwide, businesses have made significant adjustments to adapt to the sudden changes caused by the pandemic. The book aims to understand what settling and thriving in the "new normal" have meant for businesses around the world. This book is divided into sections on production, consumption, and entrepreneurship and explores how consumer psychology has changed while also evaluating new digital business opportunities afforded by the pandemic. By bringing together psychology and marketing scholars, this interdisciplinary book will inform research on how businesses adapt to crises. Elena Gallitto is a post-doctoral research fellow at the University of Ottawa, Canada. Her research interests lie in the area of developmental, social and personality psychology. Marta Massi is Assistant Professor at Trent University, Canada. She has been Assistant Professor at the Catholic University of the Sacred Heart, Italy, and Lecturer at McGill University. Her research focuses on consumer behaviour, branding and certification. Paul Harrison is Senior Lecturer and Deputy Director of the MBA program in the Deakin Business School, Deakin University, Australia. His research is focused on behaviour change and policy, predominantly in the fields of public health and consumer protection.
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Gallitto, Elena, editor.
Massi, Marta, 1980- editor.
Harrison, Paul editor.
Available in Other Form Print version: 9783030931681
Consumption, production, and entrepreneurship in the time of coronavirus
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Chapter 1: Consumption, Production and Entrepreneurship in the Time of Coronavirus
Part 1: Consumption in the Time of Coronavirus
Chapter 2: Rationing during COVID-19: Is an equal share always fair?
Chapter 3: The new consumer: a typology of consumer reactions to the COVID-19 crisis
Chapter 4: "Keep the Space" : influence of perceived space on wellbeing in restaurants during Coronavirus
Part 2: Production in the Time of Coronavirus
Chapter 5: COVID-19 pandemic business innovations in luxury marketing: building a theoretical toolbox
Chapter 6: Breaking free or reviving the past when under pressure? Italian galleries reacting to the COVID-19
Chapter 7: Intangible capital and reorientation of manufacturing during a pandemic
Part 3: Entrepreneurship in Emergencies
Chapter 8: The effect of the covid-19 pandemic on entrepreneurship: is the local entrepreneur the "new normal" workforce?
Chapter 9: The complexity of healthcare communication during a health crisis
Index.

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