'Going native'? : settler colonialism and food / Ronald Ranta, Alejandro Colas, Daniel Monterescu, editors.
Ranta, Ronald, editor.; Colás, Alejandro, editor.; Monterescu, Daniel, editor.
2022
GT2850 .G65 2022
Available Online

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Title 'Going native'? : settler colonialism and food / Ronald Ranta, Alejandro Colas, Daniel Monterescu, editors.
ISBN 3030962687 electronic book
9783030962685 (electronic bk.)
9783030962678
3030962679
DOI https://doi.org/10.1007/978-3-030-96268-5
Published Cham, Switzerland : Palgrave Macmillan, [2022]
Language English
Description 1 online resource (xii, 277 pages) : illustrations.
Other Standard Identifiers 10.1007/978-3-030-96268-5 doi
Call Number GT2850 .G65 2022
Dewey Decimal Classification 394.1/2
Summary This volume offers a comparative survey and analysis of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-a-vis indigenous populations; and settlers self-indigenisation the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding the rise of settler colonial identities and states, and their interaction with the indigenous populations that inhabit them. The work will be of interest to students and scholars of food studies, settler and post-colonial studies, sociologists, anthropologists and political scientists. .
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Ranta, Ronald, editor.
Colás, Alejandro, editor.
Monterescu, Daniel, editor.
Series Food and identity in a globalising world.
Available in Other Form 'Going native'?
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1. Introduction
Beginning: Hybrid Food Cultures and Foodways
2. Spanish Settlers and Andean Food Systems
3. What Belongs in the "Federal Diet?" : Depictions of a National Cuisine in the Early American Republic
4. The Taste of Colonialism?: Changing Norms of Rice Production and Consumption in Modern Taiwan
5. Like the Papacy of Mexican Cuisine: Mayoras and Traditional Foods in Contemporary Mexico
6. Unsettling the History of Macadamia Nuts in Northern New South Wales
7. Definitions of Hawaiian Food: Evidence of Settler Colonialism in Selected Cookbooks from the Hawaiian Islands (1896-2021)
8. Decolonising Israeli food? Between Culinary Appropriation and Recognition in Israel/Palestine
9. "Uneasy lies the head that wears the crown"
lamb or kangaroo, which should reign supreme? The implications of heroising a settler colonial food icon as national identity
After Decolonisation?
10. A Manly Amount of Wreckage: South-African Food Culture and Settler Belonging in Ivan Vladislavics Double Negative
11. Sustaining the Memory of Colonial Algeria through Food
12. The predicaments of settler gastrocolonialism.

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