A history of Italian wine : culture, economics, and environment in the nineteenth through twenty-first centuries / Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi.
2022
TP559.I8
Linked e-resources
Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
A history of Italian wine : culture, economics, and environment in the nineteenth through twenty-first centuries / Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi.
ISBN
9783031060977 (electronic bk.)
3031060970 (electronic bk.)
9783031060960
3031060962
3031060970 (electronic bk.)
9783031060960
3031060962
Published
Cham : Palgrave Macmillan, [2022]
Copyright
©2022
Language
English
Description
1 online resource (xi, 241 pages) : illustrations (some color)
Item Number
10.1007/978-3-031-06097-7 doi
Call Number
TP559.I8
Dewey Decimal Classification
641.2/20945
Summary
This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed September 13, 2022).
Available in Other Form
History of Italian wine.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
All Resources
Table of Contents
1. Why a Comprehensive History of the Italian Wine?
2. Institutional Innovation and Public Policies
3. Winemakers
4. Production, Trade, and Consumption
5. Italy Tasting: Wine, Tourism, and Landscape.
2. Institutional Innovation and Public Policies
3. Winemakers
4. Production, Trade, and Consumption
5. Italy Tasting: Wine, Tourism, and Landscape.