A history of Italian wine : culture, economics, and environment in the nineteenth through twenty-first centuries / Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi.
Vaquero Piñeiro, Manuel, author.; Tedeschi, Paolo, 1966- author.; Maffi, Luciano, author.
2022
TP559.I8
Available Online

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Title A history of Italian wine : culture, economics, and environment in the nineteenth through twenty-first centuries / Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi.
Author Vaquero Piñeiro, Manuel, author.
ISBN 9783031060977 (electronic bk.)
3031060970 (electronic bk.)
9783031060960
3031060962
DOI https://doi.org/10.1007/978-3-031-06097-7
Published Cham : Palgrave Macmillan, [2022]
Copyright ©2022
Language English
Description 1 online resource (xi, 241 pages) : illustrations (some color)
Item Number 10.1007/978-3-031-06097-7 doi
Call Number TP559.I8
Dewey Decimal Classification 641.2/20945
Summary This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed September 13, 2022).
Added Author Tedeschi, Paolo, 1966- author.
Maffi, Luciano, author.
Available in Other Form History of Italian wine.
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1. Why a Comprehensive History of the Italian Wine?
2. Institutional Innovation and Public Policies
3. Winemakers
4. Production, Trade, and Consumption
5. Italy Tasting: Wine, Tourism, and Landscape.

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