Rethinking food system transformation / Rachel Bezner Kerr, T. L. Pendergrast, Bobby J. Smith II, Jeffrey Liebert, editors.
Farm-to-Plate (Conference) (2017 : Ithaca, N.Y.).; Bezner Kerr, Rachel. editor.; Pendergrast, T. L. editor.; Smith, Bobby J., II, editor.; Liebert, Jeffrey. editor.
2023
TD195.F57
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Title Rethinking food system transformation / Rachel Bezner Kerr, T. L. Pendergrast, Bobby J. Smith II, Jeffrey Liebert, editors.
Meeting Name Farm-to-Plate (Conference) (2017 : Ithaca, N.Y.).
Edition Second edition.
ISBN 9783031304842 (electronic bk.)
3031304845 (electronic bk.)
9783031304835
DOI https://doi.org/10.1007/978-3-031-30484-2
Published Cham : Springer, [2023]
Copyright ©2023
Language English
Description 1 online resource (viii, 84 pages)
Item Number 10.1007/978-3-031-30484-2 doi
Call Number TD195.F57
Dewey Decimal Classification 338.1/9
Summary This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019.
Note "Previously published in Agriculture and Human Values, volume 36, issue 4, December 2019."
Selected conference proceedings.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed May 26, 2023).
Added Author Bezner Kerr, Rachel. editor.
Pendergrast, T. L. editor.
Smith, Bobby J., II, editor.
Liebert, Jeffrey. editor.
Available in Other Form Rethinking Food System Transformation
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Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship
Food justice, intersectional agriculture, and the triple food movement.-Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York
Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity
Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio
Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative
To save the bees or not to save the bees: honey bee health in the Anthropocene.

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