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Details
Title
Fresh : A Perishable History / Susanne Freidberg.
Author
ISBN
9780674053854
Published
Cambridge, MA : Harvard University Press, [2021]
Copyright
©2010
Language
English
Language Note
In English.
Description
1 online resource (416 p.)
Item Number
10.4159/9780674053854 doi
Dewey Decimal Classification
664
Summary
That rosy tomato perched on your plate in December is at the end of a great journey - not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Access Note
Access limited to authorized users.
System Details Note
Mode of access: Internet via World Wide Web.
Digital File Characteristics
text file PDF
Source of Description
Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Mai 2022)
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