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Vignette One : Duccio's Eden / by Benjamin A. Wurgaft and Merry I. White
Chapter One : Nature and culture in the origins of agriculture
Vignette Two : Akashiyaki at Nishi-Akashi / by Merry I. White
Chapter Two : Staple empires of the ancient world
Vignette Three : Coffee and pepper / by Merry I. White
Chapter Three : Medieval tastes
Vignette Four : Before kimchi / by Merry I. White
Chapter Four : The Columbian Exchange, or, the world remade
Vignette Five : The spirit safe / by Benjamin A. Wurgaft and Merry I. White
Chapter Five : Social beverages and modernity
Vignette Six : Authenticity in Panama / by Benjamin A. Wurgaft
Chapter Six : Colony and curry
Vignette Seven : The icebox / by Merry I. White
Chapter Seven : Food's industrial revolution
Vignette Eight : Bricolage / by Benjamin A. Wurgaft and Merry I. White
Chapter Eight : Twentieth-century foodways, or, Big Food and its discontents
Vignette Nine : Nem on the menu / by Merry I. White
Chapter Nine : Ways of eating
Conclusion.

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