Pickled, potted, and canned :: how the art and science of food preserving changed the world /: Sue Shephard.

Name: Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard.
ISBN: 0743216334

Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard.

Shephard, Sue.

2001

TX601 .S47 2001 (Mapit)

Available at General Collection

Formats

Title

Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard.

Author

ISBN

0743216334

Publication Details

New York : Simon & Schuster, [2001]

Language

English

Description

366 p. : ill. ; 25 cm.

Call Number

TX601 .S47 2001

Dewey Decimal Classification

641.4

Note

"Originally published in Great Britain in 2000 by Headline Book Publishing, Ltd."--T.p. verso.

Bibliography, etc. Note

Includes bibliographical references (p. 346-354) and index.

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