Pickled, potted, and canned :: how the art and science of food preserving changed the world /: Sue Shephard.

Name: Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard.
ISBN: 0743216334

Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard.

Shephard, Sue.

2001

TX601 .S47 2001 (Mapit)

Available at General Collection

Formats

Title Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard.

Author Shephard, Sue.

ISBN 0743216334

Publication Details New York : Simon & Schuster, [2001]

Language English

Description 366 p. : ill. ; 25 cm.

Call Number TX601 .S47 2001

Dewey Decimal Classification 641.4

Note "Originally published in Great Britain in 2000 by Headline Book Publishing, Ltd."--T.p. verso.

Bibliography, etc. Note Includes bibliographical references (p. 346-354) and index.