The ethics of food :: a reader for the twenty-first century /: edited by Gregory E. Pence.

The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence.

Pence, Gregory E.

2002

TP248.65.F66 E86 2002 (Mapit)

Available at General Collection

Formats

Title

The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence.

ISBN

0742513343 (pbk. : alk. paper)
0742513335 (alk. paper)

Publication Details

Lanham, Md. : Rowman & Littlefield, c2002.

Language

English

Description

xi, 287 p. ; 23 cm.

Call Number

TP248.65.F66 E86 2002

Dewey Decimal Classification

363.19/2

Bibliography, etc. Note

Includes bibliographical references and index.

Added Author

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