Everyone eats : understanding food and culture / E.N. Anderson.
Anderson, E. N., 1941-
2005
GT2850 .A6644 2005 (Mapit)
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Title Everyone eats : understanding food and culture / E.N. Anderson.
Author Anderson, E. N., 1941-
ISBN 0814704964 (pbk. : alk. paper)
0814704956 (alk. paper)
Imprint New York : New York University Press, c2005.
Language English
Description viii, 295 p. : ill. ; 23 cm.
Call Number GT2850 .A6644 2005
Dewey Decimal Classification 394.1/2
Bibliography, etc. Note Includes bibliographical references (p. 257-284) and index.
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Record Appears in On-Campus Resources > Books
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Introduction: Everyone eats
Obligatory omnivores
Human nutritional needs
More needs than one
The senses : taste, smell, and the adapted mind
Basics : environment and economy
Food as pleasure
Food classification and communication
Me, myself, and the others : food as social marker
Food and traditional medicine
Food and religion
Change
Foods and borders : ethnicities, cuisines, and boundary crossings
Feeding the world.

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