Safety of genetically engineered foods : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine.
Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.
2004
TP248.65.F66 S245 2004 (Mapit)
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Linked Resource http://www.nap.edu/books/0309092094/html/

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Title Safety of genetically engineered foods : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine.
ISBN 0309092094 (pbk.)
0309531942 (pdf)
Imprint Washington, DC : National Academies Press, 2004.
Language English
Description xvii, 235 p. : ill. ; 23 cm.
Call Number TP248.65.F66 S245 2004
Dewey Decimal Classification 664
Bibliography, etc. Note Includes bibliographical references.
Available Note Also available on the Internet via the National Academy of Science website. Last viewed: 08/04/2004.
System Details Note Mode of access: Internet.
Added Corporate Author Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.
Linked Resources http://www.nap.edu/books/0309092094/html/
Record Appears in On-Campus Resources > Books
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Introduction
Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms
Unintended effects from breeding
New approaches for identifying unintended changes in food composition
Adverse impacts of food on human health
Methods for predicting and assessing unintended effects on human health
Framework, findings, and recommendations.

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