Safety of genetically engineered foods : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine.
Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.
2004
TP248.65.F66 S245 2004 (Mapit)
Available at General Collection
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http://www.nap.edu/books/0309092094/html/

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Title
Safety of genetically engineered foods : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine.
ISBN
0309092094 (pbk.)
0309531942 (pdf)
Publication Details
Washington, DC : National Academies Press, 2004.
Language
English
Description
xvii, 235 p. : ill. ; 23 cm.
Call Number
TP248.65.F66 S245 2004
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references.
Available Note
Also available on the Internet via the National Academy of Science website. Last viewed: 08/04/2004.
System Details Note
Mode of access: Internet.
Added Corporate Author
Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.
Linked Resources
http://www.nap.edu/books/0309092094/html/
Record Appears in
On-Campus Resources > Books
All Resources
Introduction
Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms
Unintended effects from breeding
New approaches for identifying unintended changes in food composition
Adverse impacts of food on human health
Methods for predicting and assessing unintended effects on human health
Framework, findings, and recommendations.

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