The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.

0195154371 (set)
9780195154375 (set)
0195175514 (v. 1 : alk. paper)
9780195175516 (v. 1 : alk. paper)
0195175522 (v. 2 : alk. paper)
9780195175523 (v. 2 : alk. paper)

Oxford ; New York : Oxford University Press, c2004.

English

2 v. : ill. ; 29 cm.

TX349 .E45 2004

641.3/003

"Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005.

Includes bibliographical references and index.

v.1-v.2

Table of contents only
Publisher description

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