Controlling foodservice costs :: competency guide /: National Restaurant Association Educational Foundation.

Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.

2007

TX911.3.C65 C66 2007 (Mapit)

Available at General Collection

Formats

Title

Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.

ISBN

9780132283366 (pbk.)
0132283360 (pbk.)

Publication Details

Upper Saddle River, N.J. : Pearson Prentice Hall, c2007.

Language

English

Description

x, 196 p. : col. ill. ; 28 cm.

Call Number

TX911.3.C65 C66 2007

Dewey Decimal Classification

647.95068

Note

"A core credential topic of the NRAEF certificate program"--Cover.
Includes index.
At head of title: NRAEF ManageFirst.

Added Corporate Author

Series

NRAEF ManageFirst program

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