Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
2009
TX911.3.M27 K395 2009 (Mapit)
Available at General Collection
Items
Details
Title
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
Author
Katsigris, Costas.
Edition
3rd ed.
ISBN
9780471762485 (alk. paper)
0471762482 (alk. paper)
0471762482 (alk. paper)
Publication Details
Hoboken, N.J. : Wiley, c2009.
Language
English
Description
xvii, 603 p. : ill. ; 29 cm.
Call Number
TX911.3.M27 K395 2009
Dewey Decimal Classification
647.95068
Note
Includes index.
Added Author
Thomas, Chris, 1956-
Linked Resources
Publisher description
Table of contents only
Table of contents only
Record Appears in
On-Campus Resources > Books
All Resources
All Resources