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A safe food supply?
Using pesticides and other chemicals in food production poses health risks for consumers
Using approved chemicals is safe and offers important benefits
Geneticlaly modified foods can be dangerous for consumers and the environment
Genetically modified foods are safe for consumers and have other advantages
The regulatory process does not protect consumers from the hazards of meat and poultry production
Modern production methods and regulatory procedures provide consumers with quality meats
More debates.

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