The importance of food and feasting around the world / Helen R. Haines and Clare A. Sammells
Boiled eggs with chicks inside, or what commensality means / Robert Ivar Lohmann
A rat by any other name : conflicting definitions of "dinner" in Belize, Central America / Helen R. Haines
The delicacy of raising and eating guinea pig / David John Goldstein
Termites tell the tale : globalization of an indigenous food system among Abaluyia of Western Kenya / Maria G. Cattell
Ode to a Chuño : learning to love freeze-dried potatoes in highland Bolivia / Clare A. Sammells
Durian : the king of fruits or an acquired taste? / Maxine E. McBrinn
MSG and sugar : dilemmas and tribulations of a "native" ethnographer / Lidia Marte
Eating incorrectly in Japan / James J. Aimers
No heads, no feet, no monkeys, no dogs : the evolution of personal food taboos / Miriam S. Chaiken
Buona forchetta : overeating in Italy / Rachel Black
"No thanks, I don't eat meat" : vegetarian adventures in beef-centric Argentina / Ariela Zycherman
Eating with the Blackfeet : who's been eating whose food? / Susan L. Johnston
Drinking Ethiopia / Ronald Reminick
You are what you drink in Honduras / Joel Palka
Epilogue : Edibles and ethnic boundaires, globalization and guinea pigs / Miriam S. Chaiken.