Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
2007
RA602.F5 S428 2007eb
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Title
Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
ISBN
9780309102186 (hardback)
0309102189 (hardback)
0309102189 (hardback)
Publication Details
Washington, D.C. : National Academies Press, c2007.
Language
English
Description
xiv, 722 p. : ill. (some col.) ; 24 cm.
Call Number
RA602.F5 S428 2007eb
Dewey Decimal Classification
363.19/29
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
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Funding Source
The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration