The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter.
Lund, Barbara M.; Hunter, Paul R.
2008
RA975.5.D5 M53 2008eb
Available Online

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Title The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter.
ISBN 9781405122207 (hbk. : alk. paper)
Publication Details Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Language English
Description xi, 388 p. : ill. ; 26 cm.
Call Number RA975.5.D5 M53 2008eb
Dewey Decimal Classification 363.19/26
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Added Author Lund, Barbara M.
Hunter, Paul R.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Properties of microorganisms that cause foodborne disease / Barbara M. Lund
The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly
Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien
Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin
Provision of food in healthcare settings / Dinah Barrie
Provision of water in healthcare settings / Paul R. Hunter
Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.

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