Gristle [electronic resource] : from factory farms to food safety (thinking twice about the meat we eat) / co-edited by Moby with Miyun Park.
Moby.; Park, Miyun.
2010
TX371 .G75 2010eb
Available Online

Linked e-resources

Linked Resource Online Access

Details

Title Gristle [electronic resource] : from factory farms to food safety (thinking twice about the meat we eat) / co-edited by Moby with Miyun Park.
ISBN 9781595585905 (electronic bk.)
9781595581914
Imprint New York, NY : New Press, 2010.
Language English
Description 1 online resource (140 p.) : ill.
Call Number TX371 .G75 2010eb
Dewey Decimal Classification 641.3/6
Summary Where's the beef? In the news, that's where. More than ever, meat is making the headlines and growing numbers of people are becoming more informed and passionate about what they eat. The facts are compelling: contamination cases are on the rise, obesity has become pandemic in the United States, and the animal agriculture sector is responsible for more human-induced greenhouse gas emissions than the entire transportation sector. It's no wonder that millions of people are thinking twice about meat.
Note Description based on print version record.
Access Note Access limited to authorized users.
Added Author Moby.
Park, Miyun.
Available in Other Form Gristle.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Health / Brendan Brazier
Environment / Lauren Bush
Taxpayers / John Mackey
Animals / Wayne Pacelle
Climate change / Danielle Nierenberg and Meredith Niles
Children's health / Sara Kubersky and Tom O'Hagan
Workers / Christine Chavez and Julie Chavez Rodriguez
Communities / Paul and Phyllis Willis
Zoonotic diseases / Michael Greger
Global hunger / Frances Moore Lappé and Anna Lappé.

Browse Subjects

Show more subjects...

Statistics

from
to
Export