Handbook of food process design: [electronic resource] /: edited by Jasim Ahmed, M.Shafiur Rahman.

Handbook of food process design [electronic resource] / edited by Jasim Ahmed, M.Shafiur Rahman.

Rahman, Shafiur.

2011

TH4526 .H36 2011eb

Formats

Linked Resource

Title

Handbook of food process design [electronic resource] / edited by Jasim Ahmed, M.Shafiur Rahman.

ISBN

144433011X
9781444330113
9781444398243

Publication Details

Oxford ; Hoboken, N.J. : Wiley-Blackwell, 2011.

Language

English

Description

xxxiv, 1470, 30 p.

Call Number

TH4526 .H36 2011eb

Dewey Decimal Classification

664/.02

Note

Two volumes combined as one.

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Added Author

Linked Resources

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