Handbook of food process design [electronic resource] / edited by Jasim Ahmed, M.Shafiur Rahman.
2011
TH4526 .H36 2011eb
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Details
Title
Handbook of food process design [electronic resource] / edited by Jasim Ahmed, M.Shafiur Rahman.
ISBN
144433011X
9781444330113
9781444398243
9781444330113
9781444398243
Publication Details
Oxford ; Hoboken, N.J. : Wiley-Blackwell, 2011.
Language
English
Description
xxxiv, 1470, 30 p.
Call Number
TH4526 .H36 2011eb
Dewey Decimal Classification
664/.02
Note
Two volumes combined as one.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Rahman, Shafiur.
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