Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
2012
GT2853.S64 C87 2012eb
Linked e-resources
Linked Resource
Online Access
Details
Title
Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
ISBN
9780520270114
9780520270121
9780520952249
9780520270121
9780520952249
Publication Details
Berkeley : University of California Press, c2012.
Language
English
Description
316 p.
Call Number
GT2853.S64 C87 2012eb
Dewey Decimal Classification
394.1/20954
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Ray, Krishnendu.
Srinivas, Tulasi.
Srinivas, Tulasi.
Series
California studies in food and culture ; 34.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
All Resources