Food microbiology [electronic resource] / M.R. Adams and M.O. Moss.
2000
QR115 .A33 2000eb
Linked e-resources
Linked Resource
Online Access
Details
Title
Food microbiology [electronic resource] / M.R. Adams and M.O. Moss.
Author
Adams, M. R.
Edition
2nd ed.
ISBN
0854046119
9780854046119
9781847550880 (e-book)
9780854046119
9781847550880 (e-book)
Publication Details
Cambridge : Royal Society of Chemistry, 2000.
Language
English
Description
xiv, 479 p. : ill.
Call Number
QR115 .A33 2000eb
Dewey Decimal Classification
664.001579
Note
Previous ed.: 1995.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Moss, M. O.
Added Corporate Author
Royal Society of Chemistry (Great Britain)
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
All Resources