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Table of Contents
Introduction to nutritional problem
Melamine : a present hot issue
Fungal contamination and aflatoxin
Grilled and smoked food
High lipid food and cancer
Liver fluke and cholangiocarcinoma
Nitrosamine
Salted and fermented food
Food additive : dye and flavor
Environmental contaminants
Alcoholic beverage.
Melamine : a present hot issue
Fungal contamination and aflatoxin
Grilled and smoked food
High lipid food and cancer
Liver fluke and cholangiocarcinoma
Nitrosamine
Salted and fermented food
Food additive : dye and flavor
Environmental contaminants
Alcoholic beverage.