Cuisine and empire [electronic resource] : cooking in world history / Rachel Laudan.
Laudan, Rachel, 1944-
2013
TX645 .L325 2013eb
Available Online

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Title Cuisine and empire [electronic resource] : cooking in world history / Rachel Laudan.
Author Laudan, Rachel, 1944-
ISBN 9780520266452
9780520954915 electronic book
Published Berkeley, California : University of California Press, [2013]
Copyright ©2013
Language English
Description 1 online resource (483 pages) : illustrations.
Call Number TX645 .L325 2013eb
Dewey Decimal Classification 641.5
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Series California studies in food and culture ; 43
Available in Other Form Cuisine and empire : cooking in world history.
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Record Appears in Online Resources > Ebooks
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Mastering grain cookery, 2,000-300 B.C.E
The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E
Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E
Islam transforms the cuisines of central and west Asia, 800-1650 C.E
Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E
Prelude to modern cuisines: Europe, 1650-1840
Modern cuisines in the industrializing regions, 1810-1920
The globalization of modern cuisines, 1920-2000.

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