Food processing [electronic resource] : strategies for quality assessment / Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten, editors.
Malik, Abdul (Agricultural microbiologist), editor.; Erginkaya, Zerrin, editor.; Ahmad, Saghir, editor.; Erten, Hüseyin, editor.
2014
TP372.5 .F66 2014eb
Available Online

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Title Food processing [electronic resource] : strategies for quality assessment / Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten, editors.
ISBN 9781493913787 electronic book
1493913786 electronic book
9781493913770
1493913778
DOI https://doi.org/10.1007/978-1-4939-1378-7
Published New York, NY : Springer, 2014.
Language English
Description 1 online resource (xi, 510 pages) : illustrations (some color).
Other Standard Identifiers 10.1007/978-1-4939-1378-7 doi
Call Number TP372.5 .F66 2014eb
Dewey Decimal Classification 664/.07
Summary The aim of food processing is to ensure the microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique look at the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed December 17, 2014).
Added Author Malik, Abdul (Agricultural microbiologist), editor.
Erginkaya, Zerrin, editor.
Ahmad, Saghir, editor.
Erten, Hüseyin, editor.
Series Food engineering series.
Available in Other Form Print version: 9781493913770
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Record Appears in Online Resources > Ebooks
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