Microbial toxins and related contamination in the food industry [electronic resource] / Pasqualina Laganà [and 7 others].
2015
QR115 .L34 2015eb
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Online Access
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Unlimited
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Can lend chapters, not whole ebooks
Details
Title
Microbial toxins and related contamination in the food industry [electronic resource] / Pasqualina Laganà [and 7 others].
Author
Laganà, Pasqualina, author.
ISBN
9783319205595 electronic book
3319205595 electronic book
9783319205588
3319205595 electronic book
9783319205588
Published
Cham : Springer, 2015.
Language
English
Description
1 online resource.
Call Number
QR115 .L34 2015eb
Dewey Decimal Classification
664.001/579
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (viewed July 6, 2015).
Series
SpringerBriefs in molecular science. Chemistry of foods.
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Online Access
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Table of Contents
Histamine in Fish and Fisheries Products
Biological Toxins from Marine and Freshwater Microalgae
Brief Notes about Biofilms
Microbial Toxins in Foods: The Importance of Escherichia coli, a Versatile Enemy.
Biological Toxins from Marine and Freshwater Microalgae
Brief Notes about Biofilms
Microbial Toxins in Foods: The Importance of Escherichia coli, a Versatile Enemy.