Tasty : the art and science of what we eat / John McQuaid.
2015
TX631 .M395 2015 (Mapit)
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Title
Tasty : the art and science of what we eat / John McQuaid.
Author
McQuaid, John, author.
Edition
First Scribner hardcover edition.
ISBN
9781451685008 hardcover
1451685009 hardcover
1451685009 hardcover
Published
New York : Scribner, 2015.
Language
English
Description
vii, 291 pages ; 24 cm
Call Number
TX631 .M395 2015
Dewey Decimal Classification
664.072
Bibliography, etc. Note
Includes bibliographical references (pages 275-278) and index.
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Table of Contents
The tongue map
The birth of flavor in five meals
The bitter gene
Flavor cultures
The seduction
Gusto and disgust
Quest for fire
The great bombardment
The DNA of deliciousness.
The birth of flavor in five meals
The bitter gene
Flavor cultures
The seduction
Gusto and disgust
Quest for fire
The great bombardment
The DNA of deliciousness.