Mass spectrometry and nutrition research [electronic resource] / edited by Laurent B. Fay and Martin Kussmann.
Fay, Laurent B. (Laurent Bernard); Kussmann, Martin.; Royal Society of Chemistry (Great Britain)
2010
QP519.9.M3 M315 2010eb
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Title Mass spectrometry and nutrition research [electronic resource] / edited by Laurent B. Fay and Martin Kussmann.
ISBN 9781849730365 hardcover
1849730369 hardcover
9781849730921 electronic book
Publication Details Cambridge : Royal Society of Chemistry, c2010.
Language English
Description xix, 339 p. : ill.
Call Number QP519.9.M3 M315 2010eb
Dewey Decimal Classification 543.65
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Added Author Fay, Laurent B. (Laurent Bernard)
Kussmann, Martin.
Added Corporate Author Royal Society of Chemistry (Great Britain)
Series RSC food analysis monographs ; 9.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Mass Spectrometry Technologies / Laurent B. Fay and Martin Kussmann
Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Gregory G. Dolnikowski
Mass Spectrometry for the Analysis of Milk Oligosaccharides / Daniel Kolarich and Nicolle H. Packer
Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Claudio Corradini, Lisa Elviri and Antonella Cavazza
Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Arnis Kuksis
Mass Spectrometry in Phytonutrient Research / Jean-Luc Wolfender, Aude Violette and Laurent B. Fay
Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Maria Lankinen and Matej Oresic
Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / J. Bruce German
Nutrition and Immunity / Martin Kussmann
Mass Spectrometry, Nutrition and Protein Turnover / Michael Affolter.

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