Food industry design, technology, and innovation [electronic resource] / Helmut Traitler, Birgit Coleman and Karen Hofmann.
2015
TP374 .T73 2015eb
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Details
Title
Food industry design, technology, and innovation [electronic resource] / Helmut Traitler, Birgit Coleman and Karen Hofmann.
Author
Traitler, Helmut, author.
ISBN
9781118733264
9781118823347 electronic book
9781118823347 electronic book
Published
Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.
Copyright
©2015
Language
English
Description
1 online resource (313 pages) : illustrations.
Call Number
TP374 .T73 2015eb
Dewey Decimal Classification
664/.09
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Coleman, Birgit, author.
Hofmann, Karen, author.
Hofmann, Karen, author.
Series
Institute of Food Technologists Series
Available in Other Form
Print version: Traitler, Helmut. Food industry design, technology, and innovation. Hoboken, New Jersey : John Wiley & Sons, Inc., c2015 9781118733264
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