A dictionary of Japanese food [electronic resource] : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.
Hosking, Richard.; Ishige, Naomichi.
1996
TX724.5.J3 .H675 1996eb
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Title
A dictionary of Japanese food [electronic resource] : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.
Author
Hosking, Richard.
Edition
First edition.
ISBN
9780804820424
9781462903436 electronic book
Published
Tokyo, Japan : Tuttle Publishing, 1996.
Copyright
©1996
Language
English
Description
1 online resource (243 pages) : illustrations
Call Number
TX724.5.J3 .H675 1996eb
Dewey Decimal Classification
641.5952/03
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Ishige, Naomichi.
Available in Other Form
Print version: Hosking, Richard. Dictionary of Japanese food : ingredients & culture. First edition. Tokyo, Japan : Tuttle Publishing, c1996 9780804820424
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