Food oligosaccharides [electronic resource] : production, analysis, and bioactivity / edited by Dr. F. Javier Moreno, Dr. María Luz Sanz.
2014
QP702.O44 .F663 2014eb
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Title
Food oligosaccharides [electronic resource] : production, analysis, and bioactivity / edited by Dr. F. Javier Moreno, Dr. María Luz Sanz.
ISBN
9781118426494
9781118817421 electronic book
9781118817421 electronic book
Published
Chichester, England : IFT Press : Wiley-Blackwell, 2014.
Copyright
©2014
Language
English
Description
1 online resource (564 pages) : illustrations
Call Number
QP702.O44 .F663 2014eb
Dewey Decimal Classification
572/.565
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Available in Other Form
Print version: Food oligosaccharides : production, analysis, and bioactivity. Chichester, England : IFT Press : Wiley-Blackwell, c2014 9781118426494
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