Handbook of fermented meat and poultry [electronic resource] / editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Iciar Astiasarán, Joseph G. Sebranek, Règine Talon.
Todrá, Fidel, editor.; Hui, Y. H., editor.; Astiasarán, Iciar, editor.; Sebranek, Joseph G., editor.; Talon, Régine, editor.
2015
TP371.44 .H357 2015eb
Available Online

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Title
Handbook of fermented meat and poultry [electronic resource] / editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Iciar Astiasarán, Joseph G. Sebranek, Règine Talon.
Edition
Second edition.
ISBN
9781118522691
9781118522684 electronic book
Published
West Sussex, England : John Wiley & Sons Ltd, 2015.
Copyright
©2015
Language
English
Description
1 online resource (534 pages) : illustrations, charts
Call Number
TP371.44 .H357 2015eb
Dewey Decimal Classification
664/.024
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Todrá, Fidel, editor.
Hui, Y. H., editor.
Astiasarán, Iciar, editor.
Sebranek, Joseph G., editor.
Talon, Régine, editor.
Available in Other Form
Print version: Handbook of fermented meat and poultry. Second edition. West Sussex, England : John Wiley & Sons Ltd, c2015 9781118522691
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Online Access
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