Critical dietary factors in cancer chemoprevention [electronic resource] / Mohammad Fahad Ullah, Aamir Ahmad, editors.
Ullah, Mohammad Fahad, editor.; Ahmad, Aamir, editor.
2016
RC268.15
Available Online

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Title Critical dietary factors in cancer chemoprevention [electronic resource] / Mohammad Fahad Ullah, Aamir Ahmad, editors.
ISBN 9783319214610 (electronic book)
3319214616 (electronic book)
9783319214603
3319214608
DOI https://doi.org/10.1007/978-3-319-21461-0
Published Cham : Springer, [2016]
Language English
Description 1 online resource
Item Number 10.1007/978-3-319-21461-0 doi
Call Number RC268.15
Dewey Decimal Classification 616.99/405
Summary This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (viewed October 12, 2015).
Added Author Ullah, Mohammad Fahad, editor.
Ahmad, Aamir, editor.
Available in Other Form Print version: 9783319214603
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I. Foreword
ii. Preface
Commentary (Translational insights into the role of dietary agents in cancer chemoprevention: Lets walk the talk)-Expert opinion
iii. Preliminary chapter titles:
1. Modulation of key signaling pathways in cancer cells by dietary factors
2. Influence of neuropsychological social stress in cancer progression and neutralization by GABA
3. Targeted therapy of prostate cancer with nutraceutical loaded nanoparticles
4. Ascorbic acid in cancer chemoprevention: Laboratory and clinical evidences
5. Pharmacological potential of black raspberry-derived anthocyanins against colon cancer
6. Mechanisms and therapeutic implications of dietary agents against breast cancer
7. Novel perspectives of curcumin and its clinical significance against cancer
8. Multi-targeted therapy of cancer by resveratrol and its novel analogues
9. Dietary inhibitors of histone deacetylase: Implication in cancer therapeutics
10. Cancer multi-drug resistance : sensitization by natural products & dietary agents
iv. Innovative dietary approaches for cancer management
1. Fighting cancer with ketogenic diet
2. Probiotics in diet as adjunctive therapy to anticancer treatment.

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