Emerging and traditional technologies for safe, healthy and quality food [electronic resource] / Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas, editors.
2015
TP373.5
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Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Emerging and traditional technologies for safe, healthy and quality food [electronic resource] / Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas, editors.
ISBN
9783319240404 (electronic book)
3319240404 (electronic book)
9783319240381
3319240404 (electronic book)
9783319240381
Published
Cham : Springer, [2015].
Copyright
©2016
Language
English
Description
1 online resource (xviii, 478 pages) : illustrations.
Call Number
TP373.5
Dewey Decimal Classification
363.19/2
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed December 30, 2015).
Added Author
Nedović, Viktor, editor.
Raspor, Peter, editor.
Lević, Jovanka, editor.
Šaponjac, Vesna Tumbas, editor
Barbosa-Cánovas, Gustavo V., editor.
Raspor, Peter, editor.
Lević, Jovanka, editor.
Šaponjac, Vesna Tumbas, editor
Barbosa-Cánovas, Gustavo V., editor.
Series
Food engineering series.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
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