Foods of non-animal origin [electronic resource] : chemistry, technology, inspection procedures / Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi.
Bhagat, Arpan, author.; Caruso, Giorgia, author.; Micali, Maria, author.; Parisi, Salvatore, 1970- author.
2016
TX531
Available Online

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Title Foods of non-animal origin [electronic resource] : chemistry, technology, inspection procedures / Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi.
ISBN 9783319256498 (electronic book)
3319256491 (electronic book)
9783319256474
DOI https://doi.org/10.1007/978-3-319-25649-8
Published Cham : Springer, 2016.
Language English
Description 1 online resource (vi, 55 pages) : illustrations.
Other Standard Identifiers 10.1007/978-3-319-25649-8 doi
Call Number TX531
Dewey Decimal Classification 664/.07
Summary This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs). The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions. Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed March 15, 2016).
Added Author Bhagat, Arpan, author.
Caruso, Giorgia, author.
Micali, Maria, author.
Parisi, Salvatore, 1970- author.
Series SpringerBriefs in molecular science. Chemistry of foods.
Available in Other Form Print version: 9783319256474
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Record Appears in Online Resources > Ebooks
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