Processed meats:: improving safety, nutrition and quality /: edited by J.P. Kerry and J.F. Kerry.

Name: Processed meats: improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry.
ISBN: 9780857092946 (electronic bk.)

Processed meats: improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry.

Kerry, J. P.; Kerry, J. F.

2011

TS1970 .P76 2011

Formats

Linked Resource

Title

Processed meats: improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry.

ISBN

9781845694661
9780857092946 (electronic bk.)

Publication Details

Cambridge : Woodhead Pub., 2011.

Language

English

Description

xxviii, 724 p. : ill.

Call Number

TS1970 .P76 2011

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Added Author

Series

Woodhead Publishing in food science, technology, and nutrition ; no. 211.

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