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Table of Contents
section 1. Foodborne disease : epidemiology and disease burden
section 2. Foodborne infections : bacterial
section 3. Foodborne infections : viral
section 4. Foodborne infections : parasites and others
section 5. Intoxications
section 6. Policy and prevention of foodborne diseases.
section 2. Foodborne infections : bacterial
section 3. Foodborne infections : viral
section 4. Foodborne infections : parasites and others
section 5. Intoxications
section 6. Policy and prevention of foodborne diseases.