Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.
Kilcast, David.
2013
TX546 .I57 2013
Available Online

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Title
Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.
ISBN
9780857094391
9780857098856 (electronic bk.)
Published
Philadelphia, PA : Woodhead Pub., 2013.
Language
English
Description
1 online resource (662 pages) : illustrations.
Call Number
TX546 .I57 2013
Dewey Decimal Classification
664.072
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Kilcast, David.
Series
Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Available in Other Form
Instrumental assessment of food sensory quality : a practical guide.
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part I. Principles and practice
part II. Advances in methods for instrumental assessment of food sensory quality
part III. Instrumental assessment of the sensory quality of particular foods and beverages.

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