Viruses in foods: [electronic resource] /: edited by Sagar M. Goyal, Jennifer L. Cannon, editors.

Goyal, Sagar M.,; Cannon, Jennifer L.,

Viruses in foods [electronic resource] / edited by Sagar M. Goyal, Jennifer L. Cannon, editors.

Goyal, Sagar M., 1944- editor.; Cannon, Jennifer L., editor.

2016

QR201.F62 V57 2016eb

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Details

Title

Viruses in foods [electronic resource] / edited by Sagar M. Goyal, Jennifer L. Cannon, editors.

Edition

Second Edition.

ISBN

9783319307213
9783319307237 (electronic book)
3319307231 (electronic book)
3319307215

Published

New York : Springer, 2016.

Language

English

Description

1 online resource (xiii, 512 pages) : illustrations.

Call Number

QR201.F62 V57 2016eb

Dewey Decimal Classification

664.001/5792

Summary

It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Source of Description

Description based on print version record.

Added Author

Goyal, Sagar M., 1944- editor.
Cannon, Jennifer L., editor.

Series

Food microbiology and food safety series.

In

Springer e-books