Food safety : basic concepts, recent issues, and future challenges / Jinap Selamat, Shahzad Zafar Iqbal, editors.
Selamat, Jinap, editor.; Iqbal, Shahzad Zafar, editor.
2016
TX531
Available Online

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Title Food safety : basic concepts, recent issues, and future challenges / Jinap Selamat, Shahzad Zafar Iqbal, editors.
ISBN 9783319392530 (electronic book)
3319392530 (electronic book)
9783319392516
3319392514
DOI https://doi.org/10.1007/978-3-319-39253-0
Published Cham : Springer, 2016.
Language English
Description 1 online resource (xii, 160 pages) : illustrations.
Item Number 10.1007/978-3-319-39253-0 doi
Call Number TX531
Dewey Decimal Classification 664/.07
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Selamat, Jinap, editor.
Iqbal, Shahzad Zafar, editor.
Available in Other Form Print version: 3319392514
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Record Appears in Online Resources > Ebooks
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Part 1. Food Safety
Chapter 1. Food safety systems
Chapter 2. Regulations for food toxins
Part 2. Chemical Food Contaminants
Chapter 3. Safe food production with minimum and judicious use of pesticides
Chapter 4. Toxic Elements
Chapter 5. Heterocyclic amines
Chapter 6. Mycotoxins in Food and food products; current status
Part 3. Future Challenges
Chapter 7. Food Adulteration and Authenticity
Chapter 8. Climate change and food safety.

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