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Table of Contents
1 Introduction: a brief guide to targets and strategies of functional nucleic acids detection in food safety
2 Adaptable methods to extract nucleic acid targets and evaluate quality
3 Basic rules in nucleic acids-mediated amplification and hybridization methods in food safety detection: a review
4 Reference materials: a golden criterion in nucleic acids identification
5 Reference gene: in-species universality versus between-species uniquity
6 PCR-based technologies for identifying unknown gene sequences
7 A developed accurate digital PCR detection technology in food safety
8 Development of accurate nucleic acids detection technology for target quantification
9 Recent progress in high-throughput detection technology for food safety
10 Detecting targets without thermal cycling in food: isothermal amplification and hybridization
11 Aptamers and their application
12 Lateral Flow Nucleic Acid Biosensors
13 Nucleic Acid Biosensors for food safety
14 Alternative PCR methods for detecting GM crops & food in agriculture and the food chain: a review
15 The identification and detection technology of research in microorganism include living or dead bacteria
16 Characterization of microbial diversity in food chain: a molecular review
17 Identification and assessment of heavy metal pollution using nucleic acid-mediated technologies
18 Genotoxicity detection at the molecular level in food safety assessment: conventional methods and developments
19 A molecular review of the detection of specific nucleic acids by amplification and hybridization Characterization of microbial diversity in the food chain: a molecular review.
2 Adaptable methods to extract nucleic acid targets and evaluate quality
3 Basic rules in nucleic acids-mediated amplification and hybridization methods in food safety detection: a review
4 Reference materials: a golden criterion in nucleic acids identification
5 Reference gene: in-species universality versus between-species uniquity
6 PCR-based technologies for identifying unknown gene sequences
7 A developed accurate digital PCR detection technology in food safety
8 Development of accurate nucleic acids detection technology for target quantification
9 Recent progress in high-throughput detection technology for food safety
10 Detecting targets without thermal cycling in food: isothermal amplification and hybridization
11 Aptamers and their application
12 Lateral Flow Nucleic Acid Biosensors
13 Nucleic Acid Biosensors for food safety
14 Alternative PCR methods for detecting GM crops & food in agriculture and the food chain: a review
15 The identification and detection technology of research in microorganism include living or dead bacteria
16 Characterization of microbial diversity in food chain: a molecular review
17 Identification and assessment of heavy metal pollution using nucleic acid-mediated technologies
18 Genotoxicity detection at the molecular level in food safety assessment: conventional methods and developments
19 A molecular review of the detection of specific nucleic acids by amplification and hybridization Characterization of microbial diversity in the food chain: a molecular review.