Handbook of food powders :: processes and properties /: edited by Bhesh Bhandari [and three others].

Name: Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others].
ISBN: 9780857098672

Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others].

Bhandari, Bhesh.

2013

TX609 .H36 2013eb

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Title Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others].

ISBN 9780857095138
9780857098672 (electronic book)

Published Philadelphia, PA : Woodhead Pub., 2013.

Language English

Description 1 online resource (689 pages) : illustrations.

Call Number TX609 .H36 2013eb

Bibliography, etc. Note Includes bibliographical references and index.

Access Note Access limited to authorized users.

Source of Description Description based on print version record.

Added Author Bhandari, Bhesh.

Series Woodhead Publishing in food science, technology, and nutrition ; no. 255.

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Record Appears in Online Resources > Ebooks
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