Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.
2015
TP371.66 .A53 2015eb
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Details
Title
Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.
ISBN
9781118864197
9781118864272 (electronic book)
9781118864272 (electronic book)
Published
West Sussex, England : John Wiley & Sons, 2015.
Copyright
©2015
Language
English
Description
1 online resource (315 pages) : illustrations.
Call Number
TP371.66 .A53 2015eb
Dewey Decimal Classification
664/.028
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Ishwarya, S. Padma, author.
Available in Other Form
Spray drying technique for food ingredient encapsulation.
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Online Access
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