Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.
Anandharamakrishnan, C., author.; Ishwarya, S. Padma, author.
2015
TP371.66 .A53 2015eb
Available Online

Linked e-resources

Linked Resource
Online Access

Details

Title
Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.
Author
Anandharamakrishnan, C., author.
ISBN
9781118864197
9781118864272 (electronic book)
Published
West Sussex, England : John Wiley & Sons, 2015.
Copyright
©2015
Language
English
Description
1 online resource (315 pages) : illustrations.
Call Number
TP371.66 .A53 2015eb
Dewey Decimal Classification
664/.028
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Ishwarya, S. Padma, author.
Available in Other Form
Spray drying technique for food ingredient encapsulation.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources

Browse Subjects

Show more subjects...

Statistics

from
to
Export