Go to main content
Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
Dirks, Robert, 1942- author.
2016
TX360.U6 D57 2016eb
Available Online
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket

Linked e-resources

Linked Resource
Online Access

Details

Title
Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
Author
Dirks, Robert, 1942- author.
ISBN
9781442245143 (electronic book)
9781442245136
Published
Lanham [Maryland] : Rowman & Littlefield, [2016]
Copyright
©2016
Language
English
Description
1 online resource (227 pages) : illustrations.
Call Number
TX360.U6 D57 2016eb
Dewey Decimal Classification
394.1/20973
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Series
Studies in food and gastronomy.
Available in Other Form
Food in the Gilded Age.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Nutrition history
Mountaineers and a nutrition transition in Appalachia
African Americans and soul foods
Rich and poor and the seasonality of diet
Immigrants' diets
Contrasts.

Browse Subjects

Show more subjects...

Statistics

from
to
Export