Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen, Yifan Zhang.
2017
QR115
Linked e-resources
Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen, Yifan Zhang.
Author
Shen, Cangliang, author.
ISBN
9783319583716 (electronic book)
3319583719 (electronic book)
9783319583709
3319583700
3319583719 (electronic book)
9783319583709
3319583700
Published
Cham, Switzerland : Springer, 2017.
Language
English
Description
1 online resource (xi, 103 pages) : illustrations.
Item Number
10.1007/978-3-319-58371-6 doi
Call Number
QR115
Dewey Decimal Classification
664.001/579
Summary
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process.
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed August 22, 2017).
Added Author
Zhang, Yifan, author.
Available in Other Form
Print version: 9783319583709
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
All Resources